Precision Boning Knife with Enhanced Edge Retention

Durable High-Carbon Blade and Sealed Wooden Handle for Total Control

Sharper. Stronger. Built to last.
This boning knife is crafted from high-carbon 5Cr15MoV stainless steel—known for its excellent hardness and long-lasting sharpness. Designed for precision work, the blade glides through meat, poultry, or fish with ease, offering effortless separation from bone or skin.

Function meets craftsmanship.
The handle is made from natural wood, each piece showcasing its own unique grain and beauty. Sealed with high-temperature wax, it not only enhances the color and texture but also improves durability for long-term use.

Comfort in every cut.
With an ergonomic grip and anti-slip design, this knife feels secure and balanced in your hand—even during extended prep sessions. It’s thoughtfully built to reduce fatigue and maximize precision.

Perfect for your daily kitchen routine or more demanding butchery tasks.
Whether you're deboning chicken, filleting fish, or handling more delicate slicing jobs, this boning knife is a dependable and elegant tool you'll reach for time and again.

✅ 5Cr15MoV high-carbon stainless steel blade
✅ Long-lasting sharp edge and corrosion resistance
✅ Natural wood handle sealed for strength and texture
✅ Ergonomic and anti-slip handle design
✅ Ideal for deboning, filleting, and precision cuts

Upgrade your kitchen knife game.
Add this refined boning knife to your collection and experience superior control and durability every time you prep.