Master Precision with the Elegant Bunka Knife
Beauty Meets Performance – A Knife Like No Other
Experience craftsmanship at its finest with the 5.5-inch Bunka Japanese Knife, designed for chefs who demand excellence.
Why choose these knives?
Forged from high-quality Damascus steel, this knife features a mesmerizing water ripple pattern, showcasing both beauty and cutting-edge performance. The thin, razor-sharp edge, refined with imported whetstone, ensures effortless slicing.
With a hardness of HRC 60-62, this chef knife offers superior sharpness, durability, and corrosion resistance. The unique solidified wood and resin handle provides an ergonomic, highly impervious grip—a seamless blend of tradition and modern innovation.
Take your kitchen skills to the next level with a knife that combines artistry and precision.