6-Inch Japanese Damascus Boning Knife – Precision & Strength
6-Inch Japanese Damascus Boning Knife – Precision & Strength
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Master Precision Cutting with This Japanese Damascus Boning Knife
Razor-Sharp, Durable & Designed for Butchers and Chefs
Unleash precision with the 6-Inch Japanese Damascus Boning Knife – a razor-sharp masterpiece designed for chefs and butchers who demand the best.
Why choose this knife?
Crafted from VG-10 “Super Steel”, this fillet knife features 67 layers of high carbon Damascus steel, ensuring exceptional sharpness, durability, and corrosion resistance. The resin-stabilized wood handle provides a comfortable, slip-resistant grip for seamless control.
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Hand-sharpened to a mirror finish using the traditional 3-step Honbazuke method, this kitchen knife boasts an 8-12° edge per side, making it perfect for deboning, filleting, trimming, and slicing with precision. The tapered curvilinear blade enhances flexibility, letting you navigate meats and fish effortlessly.
Upgrade your culinary arsenal with a chef knife that embodies the tradition and excellence of Japanese knives. Order your Damascus knife today and experience cutting perfection!
This is Fillet Knife that was missing in your kitchen!
What makes Us right for you?
At Guri Knife, we combine style, quality, and performance—bringing you kitchen tools that look amazing, feel great in your hand, and make every meal easier to prepare.
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