6-Inch Japanese Damascus Boning Knife – Precision & Strength
6-Inch Japanese Damascus Boning Knife – Precision & Strength
6-Inch Japanese Damascus Boning Knife – Precision & Strength
6-Inch Japanese Damascus Boning Knife – Precision & Strength
6-Inch Japanese Damascus Boning Knife – Precision & Strength
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6-Inch Japanese Damascus Boning Knife – Precision & Strength
6-Inch Japanese Damascus Boning Knife – Precision & Strength
6-Inch Japanese Damascus Boning Knife – Precision & Strength
6-Inch Japanese Damascus Boning Knife – Precision & Strength
6-Inch Japanese Damascus Boning Knife – Precision & Strength

6-Inch Japanese Damascus Boning Knife – Precision & Strength

Guri Knife
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$94.90 AUD
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Master Precision Cutting with This Japanese Damascus Boning Knife

Razor-Sharp, Durable & Designed for Butchers and Chefs

Unleash precision with the 6-Inch Japanese Damascus Boning Knife – a razor-sharp masterpiece designed for chefs and butchers who demand the best.

Why choose this knife?

Crafted from VG-10 “Super Steel”, this fillet knife features 67 layers of high carbon Damascus steel, ensuring exceptional sharpness, durability, and corrosion resistance. The resin-stabilized wood handle provides a comfortable, slip-resistant grip for seamless control.

Main features:

  • Japanese Damascus VG10 steel
  • Ultra Thin Blade
  • Razor Sharp
  • The perfect Butcher Knife!

 

Hand-sharpened to a mirror finish using the traditional 3-step Honbazuke method, this kitchen knife boasts an 8-12° edge per side, making it perfect for deboning, filleting, trimming, and slicing with precision. The tapered curvilinear blade enhances flexibility, letting you navigate meats and fish effortlessly.

Upgrade your culinary arsenal with a chef knife that embodies the tradition and excellence of Japanese knives. Order your Damascus knife today and experience cutting perfection!

This is Fillet Knife that was missing in your kitchen! 

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