• A 6-Inch Japanese Damascus boning knife with a visible layered pattern in the steel and a black and bone-inlay wooden handle.
  • A 6-Inch Japanese Damascus boning knife with a visible layered pattern in the steel and a black and bone-inlay wooden handle.
  • A 6-Inch Japanese Damascus boning knife with a visible layered pattern in the steel and a black and bone-inlay wooden handle.
  • A 6-Inch Japanese Damascus boning knife with a visible layered pattern in the steel and a black and bone-inlay wooden handle.
  • A 6-Inch Japanese Damascus boning knife with a visible layered pattern in the steel and a black and bone-inlay wooden handle.

6-Inch Japanese Damascus Boning Knife – Precision & Strength

6-Inch Japanese Damascus Boning Knife – Precision & Strength

$94.90 AUD
$94.90 AUD
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 Master Precision Cutting with the Japanese Damascus Boning Knife

Engineered for Butchers, Perfected for Chefs

Discover the power of precision with our 6-inch Japanese Damascus Boning Knife — crafted for professionals and passionate cooks who demand flawless results. Whether deboning meat, filleting fish, or trimming poultry, this knife delivers unmatched sharpness and control in every cut.

Why This Knife Stands Out

Forged from VG-10 “Super Steel” and reinforced with 67 layers of Damascus steel, this boning knife ensures extraordinary sharpness, edge retention, and resistance to corrosion. Its resin-stabilized wood handle offers ergonomic comfort and a secure grip, so you can work with confidence during long prep sessions.

 

✅ Japanese VG10 Damascus Steel – Superior edge retention and durability

✅ Ultra-Thin Blade – Designed for precise, flexible cuts

✅ Hand-Honed Edge – Honbazuke method, 8–12° per side

✅ Professional Performance – Ideal for butchers, chefs, and home enthusiasts

✅ Ergonomic Resin-Infused Wood Handle – Comfortable, slip-resistant control

Experience the Difference

Each blade is hand-sharpened to a mirror finish, providing effortless slicing, deboning, and filleting. The curved, tapered blade adapts to your movements, giving you the finesse to separate meat from bone with surgical precision.

Why You’ll Love It

This isn’t just a kitchen tool — it’s a statement of craftsmanship and reliability. A knife built to perform day after day, bringing Japanese tradition and modern design into perfect harmony.

👉 Ready to bring professional-grade precision into your kitchen? Order your Japanese Damascus Boning Knife today and enjoy the cut you’ve been missing.

Cook With Confidence — SHOP NOW

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6-Inch Japanese Damascus Boning Knife –...
$94.90 AUD
$94.90 AUD
Selected Variant Image
6-Inch Japanese Damascus Boning Knife –...
$94.90 AUD
$94.90 AUD

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What makes Us right for you?

At Guri Knife, we combine style, quality, and performance—bringing you kitchen tools that look amazing, feel great in your hand, and make every meal easier to prepare.

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